Jacarandas, your Madagascar Spices and Essential Oils specialist
We offer a wide range of quality spices from Madagascar to wholesalers of fine foods and industrial agri-food.
Often mistakenly called pink “pepper”, Madagascar pink peppercorn cultivates its difference and is not at all the same species as black or white pepper (which is a Piper nigrum).
The wild pepper from Madagascar, also called Voatsiperifery, is harvested in the highlands of the island of Madagascar, often from remote and difficult to access areas.
Although being called pepper, it is not related to the Piper nigrum family; nonetheless, it has the spiciness, but with a flavour complexity that makes it intrinsically unique…
Turmeric or Curcuma longa is a plant of the Zingiberaceae family. Native to India and Sri Lanka, its production has now developed and is found in various countries of Latin America and Africa as in Madagascar.