As a producer of organic, conventionally farmed and Fair for Life spices in Madagascar, we have developed strict management and quality control procedures specific to each raw material, in order to ensure the safety of our finished products and satisfy international standards.
Supply chain quality
Our raw materials are selected with the utmost care:
Strict purchase specifications: organoleptic properties, residue and foreign matter.
Regular auditing of suppliers.
Certification of the quality of our spices and ingredients grown in Madagascar
Quality control and product safety measures are implemented throughout the entire production chain:
We have applied ISO 9001 standard since 2015.
We have applied HACCP standards for several years. We should be certified by the end of 2023.
The factory will be FSSC 22000 certified in 2024.
Chemical, physical and biological analyses are carried out throughout the entire production chain and for exports
Discover the labels which certify our organic and fair trade spice production in Madagascar.