Quality Control
As a producer of organic, conventionally farmed and Fair for Life spices in Madagascar, we have developed strict management and quality control procedures specific to each raw material, in order to ensure the safety of our finished products and satisfy international standards.
Supply chain quality
Our raw materials are selected with the utmost care:
Strict purchase specifications: organoleptic properties, residue and foreign matter.
The majority of our networks can be traced right back to the farmer, including 100% of organic and Fair for Life networks.
Regular auditing of suppliers.
Chemical, physical and biological analyses are carried out throughout the entire production chain and for exports
Discover the labels which certify our organic and fair trade spice production in Madagascar.
