Our certifications and commitments
In keeping with our efforts to ensure the sustainability of our networks, Jacarandas confirms its commitment with labels which certify our organic and fair trade spice production in Madagascar.
Download our latest sustainability report.
Our Certifications
Organic
Certifications
Food Safety
Certifications
CSR
Certifications
Kosher
Certification
Organic farming
Our products have been certified organic by Ecocert since 2005. We have been members of the SYMABIO (Syndicat des Sociétés Biologiques de Madagascar – Madagascan syndicate of organic companies) since its creation.
We offer our support to partner cooperatives at all stages of the certification process.
We fund the certification process
We supply organic cuttings
Our local teams share good agricultural and hygiene practices with farmers
Each batch of spices and ingredients that is certified organic undergoes analysis by independent laboratories to detect pesticides.
Ecovadis
EcoVadis is an independent organisation that evaluates Corporate Social Responsibility (CSR) in terms of environmental, social, human rights, ethical and responsible purchasing issues.
BIOPARTENAIRE®
Our products are certified with the BIOPARTENAIRE® label, ensuring a strong commitment to responsible organic farming, fair trade, and full transparency throughout the production chain.
We actively support partner cooperatives and ensure production that meets the highest standards.
Our concrete commitments to our Biopartnerships:
Long-term commitments with our producers and cooperatives.
Direct financial support to guarantee fair remuneration.
Training and capacity building for producers on agroecological practices and sustainable resource management.
Rigorous and independent certification, with regular inspections at every stage.
BIOPARTENAIRE® is more than just a label—it is an ethical production and trade model that benefits everyone, from producers to consumers.
Kosher
Kosher products are listed in the Kashrut, the dietary code prescribed to the children of Israel in the Torah. It includes the requirements defining a food suitable for consumption as well as the indications for preparing them.
Offsetting our carbon footprint
We have started a carbon footprint study in an effort to reduce carbon emissions at each stage of production. We then plan to implement compensatory measures, for example, our replanting actions.
Sustainable development objectives
We undertake to respect the 17 fundamental principles of the United Nations Global Compact regarding human rights, labour standards, the environment and anti-corruption.
Are you looking for a producer of organic spices in Madagascar? Discover our certified products.
