Concerned about the quality of its products, the company has developed specific stringent control procedures for each product to reduce the risk of defect or imperfection.
Working in direct contact with farmers, we set up all the appropriate preventive measures to enable us to provide stable and consistent quality throughout the supply chain:
- Suppliers and raw materials carefully selected
- Quality at all production stages
- Certificate of analysis available on request
Sampling is performed according to the ISO 7002-1986 standards in order to ensure representativeness.
The quality controls on our products
Spices : We proceed for each lot, to microbiological analysis, Salmonella, aflatoxin, E.coli, yeast, mold, hydrometric tests, detection of foreign objects / metal.
These controls allow JACARANDAS to offer lasting 100% natural products and high quality to its customers.